Tekla Izso
Budapest, BU 1078, Hungary
Last Updated: 09/26/2026
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Found 9 publications
Consumer knowledge, attitudes, and behaviour regarding food safety - A perspective from Laos.
Journal: Heliyon
Published: October 25, 2023
How Many Hungarian Consumers Choose Lactose- and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
Journal: Foods (Basel, Switzerland)
Published: September 14, 2023
Insects as food - Changes in consumers' acceptance of entomophagy in Hungary between 2016 and 2021.
Journal: Appetite
Published: March 20, 2023
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.
Journal: Foods (Basel, Switzerland)
Published: October 05, 2022
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men).
Journal: Data in brief
Published: July 20, 2021
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Journal: Food control
Published: May 07, 2021
Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.
Journal: Perspectives in public health
Published: January 19, 2021
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Journal: International journal of food microbiology
Published: November 25, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026