Teng Li

Shandong Provincial Key Laboratory Of Test Technology On Food Quality And Safety
Jinan, 250100, China

Last Updated: 09/26/2026

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Found 16 publications

Translocation, degradation, distribution and processing of pesticides from soybeans to soybean sprouts.

Translocation, degradation, distribution and processing of pesticides from soybeans to soybean sprouts.

Journal: Food chemistry

Published: November 11, 2025

Translocation, metabolism and distribution of multi-pesticides in rats.

Translocation, metabolism and distribution of multi-pesticides in rats.

Journal: Pesticide biochemistry and physiology

Published: November 09, 2025

Dissipation, metabolism, processing factors and risk assessment of pesticides in peaches from field cultivation to crisp processing.

Dissipation, metabolism, processing factors and risk assessment of pesticides in peaches from field cultivation to crisp processing.

Journal: Food chemistry: X

Published: June 12, 2025

Dissipation and metabolism of fluxapyroxad, oxathiapiprolin and penthiopyrad in grapes: A comprehensive risk assessment from field to raisins.

Dissipation and metabolism of fluxapyroxad, oxathiapiprolin and penthiopyrad in grapes: A comprehensive risk assessment from field to raisins.

Journal: Food chemistry

Published: December 23, 2024

Residue levels, processing factors and risk assessment of pesticides in ginger from market to table.

Residue levels, processing factors and risk assessment of pesticides in ginger from market to table.

Journal: Journal of hazardous materials

Published: February 26, 2024

Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing.

Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing.

Journal: Food chemistry

Published: December 19, 2023

Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas.

Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas.

Journal: Food chemistry: X

Published: November 15, 2023

Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying.

Greenhouse cultivation enhances pesticide bioaccumulation in cowpeas following repeated spraying.

Journal: Journal of environmental management

Published: October 18, 2023

Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.

Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.

Journal: Foods (Basel, Switzerland)

Published: March 16, 2023

Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table.

Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table.

Journal: Food chemistry

Published: March 08, 2023

The widespread presence of triazole fungicides in greenhouse soils in Shandong Province, China: A systematic study on human health and ecological risk assessments.

The widespread presence of triazole fungicides in greenhouse soils in Shandong Province, China: A systematic study on human health and ecological risk assessments.

Journal: Environmental pollution (Barking, Essex : 1987)

Published: February 13, 2023

Simultaneous transfer of one good-quality and one poor-quality cleavage stage embryo does not improve pregnancy outcomes.

Simultaneous transfer of one good-quality and one poor-quality cleavage stage embryo does not improve pregnancy outcomes.

Journal: Human fertility (Cambridge, England)

Published: November 16, 2022

Showing 1-12 of 16

Last Updated: 09/26/2026