Tenggen B. Hu

Key Laboratory Of Functional Foods, Guangdong Key Laboratory Of Agricultural Products Processing
Guangzhou, 510610, China

Last Updated: 09/26/2026

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Found 14 publications

Multifunctional pomelo peel cellulose/lysine/ZIF-8 porous foam with honeycomb structure: Adsorption performance and mechanism.

Multifunctional pomelo peel cellulose/lysine/ZIF-8 porous foam with honeycomb structure: Adsorption performance and mechanism.

Journal: Carbohydrate polymers

Published: September 15, 2025

Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezing.

Catalytic activity and Conformaitonal stability of polyphenol oxidase in variousphysical states and concentrations under high pressure freezing.

Journal: Food chemistry

Published: September 04, 2025

Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation.

Different starter cultures regulate the histamine, physicochemical properties, microbial community and volatile compounds during sour bamboo shoot fermentation.

Journal: International journal of food microbiology

Published: March 06, 2025

Biobased amphoteric aerogel with core-shell structure for the hierarchically efficient adsorption of anionic and cationic dyes.

Biobased amphoteric aerogel with core-shell structure for the hierarchically efficient adsorption of anionic and cationic dyes.

Journal: Journal of hazardous materials

Published: July 26, 2024

The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing.

The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing.

Journal: Food chemistry

Published: February 03, 2024

Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.

Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves.

Journal: Foods (Basel, Switzerland)

Published: December 21, 2023

Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota.

Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota.

Journal: International journal of biological macromolecules

Published: November 07, 2023

Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides.

Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharides.

Journal: International journal of biological macromolecules

Published: May 16, 2022

In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice.

In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice.

Journal: Journal of the science of food and agriculture

Published: January 17, 2022

6,7-Dihydroxy-2,4-Dimethoxyphenanthrene from Chinese Yam Peels Alleviates DSS-Induced Intestinal Mucosal Injury in Mice via Modulation of the NF-κB/COX-2 Signaling Pathway.

6,7-Dihydroxy-2,4-Dimethoxyphenanthrene from Chinese Yam Peels Alleviates DSS-Induced Intestinal Mucosal Injury in Mice via Modulation of the NF-κB/COX-2 Signaling Pathway.

Journal: Journal of agricultural and food chemistry

Published: March 24, 2021

Mulberry leaf polyphenols attenuated postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cells.

Mulberry leaf polyphenols attenuated postprandial glucose absorption via inhibition of disaccharidases activity and glucose transport in Caco-2 cells.

Journal: Food & function

Published: February 18, 2020

Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries.

Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries.

Journal: Molecules (Basel, Switzerland)

Published: June 14, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026