Teresa Aymerich

Girona, CT 17121, Spain

Last Updated: 09/26/2026

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Found 22 publications

Seasonality: The Driving Force Behind the Antimicrobial and Antioxidant Activities and Biochemical Composition of Ericaria selaginoides Extracts, with Minimal Effect of High Hydrostatic Pressure Pretreatment.

Seasonality: The Driving Force Behind the Antimicrobial and Antioxidant Activities and Biochemical Composition of Ericaria selaginoides Extracts, with Minimal Effect of High Hydrostatic Pressure Pretreatment.

Journal: Marine drugs

Published: May 09, 2026

Eleganolone, a diterpene isolated from seaweed Bifurcaria bifurcata (Phaeophyceae, Fucales), protects neuronal cells from oxidative stress-induced damage.

Eleganolone, a diterpene isolated from seaweed Bifurcaria bifurcata (Phaeophyceae, Fucales), protects neuronal cells from oxidative stress-induced damage.

Journal: European journal of pharmacology

Published: March 24, 2025

Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.

Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time.

Journal: Foods (Basel, Switzerland)

Published: March 14, 2025

Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain.

Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain.

Journal: Marine drugs

Published: November 16, 2022

Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile.

Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2022

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods.

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods.

Journal: Food research international (Ottawa, Ont.)

Published: April 21, 2022

Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C.

Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C.

Journal: Food microbiology

Published: November 08, 2021

Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.

Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.

Journal: Food microbiology

Published: July 06, 2018

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Journal: International journal of food microbiology

Published: December 26, 2017

MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants.

MLVA subtyping of Listeria monocytogenes isolates from meat products and meat processing plants.

Journal: Food research international (Ottawa, Ont.)

Published: October 23, 2017

Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing.

Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing.

Journal: Meat science

Published: June 06, 2016

Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham.

Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2015

Showing 1-12 of 22

Last Updated: 09/26/2026