Teresa Gea
Barcelona, CT 08193, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 25 publications
Scaling up solid-state fermentation for organic waste valorisation: Current challenges and emerging opportunities.
Journal: Journal of environmental management
Published: April 06, 2026
Unveiling thermotolerant and entomopathogenic fungi potential for solid-state fermentation: Multiscale evaluation in packed-bed bioreactor.
Journal: Bioresource technology
Published: December 12, 2025
Flavonoid production via solid-state fermentation of agro-industrial waste with biopesticidal fungi: screening, optimization and scale-up.
Journal: Bioprocess and biosystems engineering
Published: October 17, 2025
Understanding the effects of glycolipid biosurfactants produced through the solid-state fermentation of organic waste on the anaerobic digestion of biowaste.
Journal: Waste management (New York, N.Y.)
Published: August 20, 2025
Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid-State Fermentation.
Journal: Biotechnology and bioengineering
Published: May 13, 2025
Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola.
Journal: Waste management (New York, N.Y.)
Published: February 01, 2024
Carbon and nitrogen optimization in solid-state fermentation for sustainable sophorolipid production using industrial waste.
Journal: Frontiers in bioengineering and biotechnology
Published: July 04, 2023
Surfactin as an ingredient in cosmetic industry: Benefits and trends.
Journal: International journal of cosmetic science
Published: June 10, 2023
Magnetite-based nanoparticles and nanocomposites for recovery of overloaded anaerobic digesters.
Journal: Bioresource technology
Published: November 18, 2022
Microbial biosurfactants: a review of recent environmental applications.
Journal: Bioengineered
Published: June 08, 2022
A plant-like battery: a biodegradable power source ecodesigned for precision agriculture.
Journal: Energy & environmental science
Published: February 21, 2022
Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers.
Journal: Nutrients
Published: November 13, 2020
Last Updated: 09/26/2026