Teresa Leszczynska

122 Balicka St
Krakow, MA 30149, Poland

Last Updated: 09/26/2026

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Found 41 publications

Assessment of Hospitalized Patients' Awareness Regarding Food for Special Medical Purposes.

Assessment of Hospitalized Patients' Awareness Regarding Food for Special Medical Purposes.

Journal: Nutrients
Published: February 08, 2026

Potato tubers biofortified with iodoquinolines after heat treatment - Analysis of quality parameters, bioavailability of iodine and selected thyroid-regulated biochemical parameters in the Wistar rats.

Potato tubers biofortified with iodoquinolines after heat treatment - Analysis of quality parameters, bioavailability of iodine and selected thyroid-regulated biochemical parameters in the Wistar rats.

Journal: Food chemistry
Published: June 03, 2025

The Impact of Immunomodulatory Components Used in Clinical Nutrition-A Narrative Review.

The Impact of Immunomodulatory Components Used in Clinical Nutrition-A Narrative Review.

Journal: Nutrients
Published: January 19, 2025

Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study.

Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study.

Journal: Nutrients
Published: November 12, 2024

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Journal: Nutrients
Published: September 19, 2024

Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).

Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).

Journal: International journal of molecular sciences
Published: August 06, 2024

What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study.

What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study.

Journal: Nutrients
Published: July 24, 2024

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.

Journal: Nutrients
Published: September 11, 2023

Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines.

Young Shoots of Red Beet and the Root at Full Maturity Inhibit Proliferation and Induce Apoptosis in Breast Cancer Cell Lines.

Journal: International journal of molecular sciences
Published: February 28, 2023

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Journal: Molecules (Basel, Switzerland)
Published: July 31, 2022

Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project.

Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project.

Journal: Nutrients
Published: November 09, 2021

Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells.

Mechanisms of Anticancer Activity of a Fatty Acid Mixture Extracted from Hen Egg Yolks Enriched in Conjugated Linoleic Acid Diene (CLA) against WM793 Melanoma Cells.

Journal: Nutrients
Published: June 10, 2021
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Last Updated: 09/26/2026