Teresa Requena

Pts
Granada, AN 18016, Spain

Last Updated: 09/26/2026

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Found 78 publications

Human Gut Microbiome Can Degrade the Sweetener Acesulfame K with Potential Damaging Effects in the Intestinal Barrier Function.

Human Gut Microbiome Can Degrade the Sweetener Acesulfame K with Potential Damaging Effects in the Intestinal Barrier Function.

Journal: Journal of agricultural and food chemistry

Published: April 21, 2026

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Digestive fate of betalains and phenolics from Opuntia fruits and their interaction with human colonic microbiota in a dynamic in vitro gut model.

Journal: Food research international (Ottawa, Ont.)

Published: February 25, 2026

Gut Microbiota Transfer From Old Mice Accelerates Aging in Adults.

Gut Microbiota Transfer From Old Mice Accelerates Aging in Adults.

Journal: Mechanisms of ageing and development

Published: December 15, 2025

Gut microbiota transfer from old mice accelerates aging in adults.

Gut microbiota transfer from old mice accelerates aging in adults.

Journal: Mechanisms of ageing and development

Published: December 15, 2025

Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.

Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.

Journal: International journal of food microbiology

Published: November 18, 2025

Prebiotic Effect of Polysaccharides and Flavonoids from Passiflora foetida Fruits on the Human Intestinal Microbiota Associated with Obesity.

Prebiotic Effect of Polysaccharides and Flavonoids from Passiflora foetida Fruits on the Human Intestinal Microbiota Associated with Obesity.

Journal: Foods (Basel, Switzerland)

Published: July 30, 2025

In vivo metabolism of fruity carboxylic esters in the human oral cavity is partly driven by microbial enzymes.

In vivo metabolism of fruity carboxylic esters in the human oral cavity is partly driven by microbial enzymes.

Journal: Food chemistry

Published: July 03, 2025

Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception.

Unravelling the interplay between the oral microbiota and the salivary environment: links with body mass index and taste perception.

Journal: Food research international (Ottawa, Ont.)

Published: April 10, 2025

A stable NTN1 fluorescent reporter chicken reveals cell specific molecular signatures during optic fissure closure.

A stable NTN1 fluorescent reporter chicken reveals cell specific molecular signatures during optic fissure closure.

Journal: Scientific reports

Published: November 12, 2024

Polysorbate 80 and carboxymethylcellulose: A different impact on epithelial integrity when interacting with the microbiome.

Polysorbate 80 and carboxymethylcellulose: A different impact on epithelial integrity when interacting with the microbiome.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: October 18, 2024

Lacticaseibacillus rhamnosus GG improves behavior, immune functions, and biological age markers in female mice with premature aging.

Lacticaseibacillus rhamnosus GG improves behavior, immune functions, and biological age markers in female mice with premature aging.

Journal: Journal of the science of food and agriculture

Published: July 29, 2024

High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process.

High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process.

Journal: Food research international (Ottawa, Ont.)

Published: June 12, 2024

Showing 1-12 of 78

Last Updated: 09/26/2026