Teresa Sanclemente
Huesca, AR 22002, Spain
Last Updated: 09/26/2026
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Found 10 publications
Knowledge Levels and Learning Needs in Dysphagia Management: Perspectives from Professional and Non-Professional Stakeholders in Five European Countries.
Journal: Healthcare (Basel, Switzerland)
Published: September 08, 2025
Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives.
Journal: Nutrients
Published: March 26, 2025
Mitochondrial Genetic Background May Impact Statins Side Effects and Atherosclerosis Development in Familial Hypercholesterolemia.
Journal: International journal of molecular sciences
Published: November 30, 2022
Nutrition Literacy and Healthy Diet: Findings from the Validation of a Short Seniors-Oriented Screening Tool, the Spanish Myths-NL.
Journal: International journal of environmental research and public health
Published: September 22, 2021
Could squalene be an added value to use olive by-products?
Journal: Journal of the science of food and agriculture
Published: August 28, 2019
Current Insights into the Biological Action of Squalene.
Journal: Molecular nutrition & food research
Published: February 05, 2018
Hepatic subcellular distribution of squalene changes according to the experimental setting.
Journal: Journal of physiology and biochemistry
Published: November 22, 2017
Evaluation of the triage performed by registered nurses in the Hospital Clínico Universitario «Lozano Blesa» Emergency service (Saragossa, Spain).
Journal: Enfermeria clinica
Published: March 30, 2017
Sociodemographic factors associated with adherence to the Mediterranean dietary pattern in elderly people
Journal: Revista espanola de geriatria y gerontologia
Published: June 02, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026