Terri Grassby

Guildford, ENG GU27XH, United Kingdom

Last Updated: 09/26/2026

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Found 13 publications

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

Journal: Scientific reports

Published: December 06, 2024

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.

Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults.

Journal: Nutrients

Published: December 23, 2022

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.

The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.

Journal: The American journal of clinical nutrition

Published: June 08, 2022

"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.

"Even We Are Confused": A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication.

Journal: Frontiers in nutrition

Published: November 30, 2021

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Journal: Nutrients

Published: January 19, 2018

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

Journal: Journal of functional foods

Published: October 17, 2017

Role of polysaccharides in food, digestion, and health.

Role of polysaccharides in food, digestion, and health.

Journal: Critical reviews in food science and nutrition

Published: April 30, 2015

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.

Journal: The American journal of clinical nutrition

Published: December 22, 2014

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

Journal: The American journal of clinical nutrition

Published: December 21, 2014

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

Journal: The British journal of nutrition

Published: October 30, 2014

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

Journal: Food & function

Published: October 14, 2014

Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues.

Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues.

Journal: Journal of agricultural and food chemistry

Published: September 27, 2013

Showing 1-12 of 13

Last Updated: 09/26/2026