Tesfaye H. Bekele

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 14 publications

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food

Published: February 26, 2026

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Author Correction: Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food

Published: February 19, 2025

Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Governance and resilience as entry points for transforming food systems in the countdown to 2030.

Journal: Nature food

Published: June 05, 2024

Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach.

Developing feasible healthy diets for Ethiopian women of reproductive age: a linear goal programming approach.

Journal: Public health nutrition

Published: July 14, 2023

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age.

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age.

Journal: Journal of nutritional science

Published: December 16, 2022

Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries.

Comparison of Total Body Vitamin A Stores Using Individual versus Population 13C-Natural Abundance of Serum Retinol in Preschool Children and Women Residing in 6 Diverse African Countries.

Journal: The Journal of nutrition

Published: October 14, 2022

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.

Dietary Recommendations for Ethiopians on the Basis of Priority Diet-Related Diseases and Causes of Death in Ethiopia: An Umbrella Review.

Journal: Advances in nutrition (Bethesda, Md.)

Published: October 05, 2022

The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands.

The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands.

Journal: The Journal of nutrition

Published: September 09, 2022

Association between Biomarkers of Inflammation and Total Liver Vitamin A Reserves Estimated by 13C-Retinol Isotope Dilution among Preschool Children in 5 African Countries.

Association between Biomarkers of Inflammation and Total Liver Vitamin A Reserves Estimated by 13C-Retinol Isotope Dilution among Preschool Children in 5 African Countries.

Journal: The Journal of nutrition

Published: September 01, 2022

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia.

The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia.

Journal: Food security

Published: March 30, 2022

Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia.

Precision of Measurements Performed by a Cadre of Anthropometrists Trained for a Large Household Nutrition Survey in Ethiopia.

Journal: Current developments in nutrition

Published: April 28, 2020

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol.

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol.

Journal: BMJ open

Published: July 19, 2019

Showing 1-12 of 14

Last Updated: 09/26/2026