Tetsuhiro Sakihara
Okinawa, Japan
Last Updated: 09/26/2026
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Found 10 publications
AN UPDATED REVIEW OF FOOD ALLERGY PREVENTION STRATEGIES
Journal: Arerugi = [Allergy]
Published: May 15, 2024
Regular consumption following early introduction of allergenic foods and aggressive treatment of eczema are necessary for preventing the development of food allergy in children.
Journal: Current opinion in allergy and clinical immunology
Published: March 27, 2024
Differences in Characteristics Between Patients Who Met or Partly Met the Diagnostic Criteria for Food Protein-Induced Enterocolitis Syndrome (FPIES).
Journal: The journal of allergy and clinical immunology. In practice
Published: November 30, 2023
Continuous cow's milk protein ingestion during infancy may promote casein-specific IgG4 production.
Journal: The journal of allergy and clinical immunology. Global
Published: September 21, 2023
Effects of regular soy formula intake between 1 and 2 months of age on food sensitization in infancy.
Journal: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
Published: June 04, 2022
Effects of delivery mode and labor duration on the development of food sensitization in infancy.
Journal: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Published: February 07, 2022
Early Discontinuation of Cow's Milk Protein Ingestion Is Associated with the Development of Cow's Milk Allergy.
Journal: The journal of allergy and clinical immunology. In practice
Published: March 30, 2021
Randomized trial of early infant formula introduction to prevent cow's milk allergy.
Journal: The Journal of allergy and clinical immunology
Published: April 11, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026