Theo Efstathiou
8 Rue Jules Maillard De La Gournerie
Rennes, 35012, France
Rennes, 35012, France
Last Updated: 09/26/2026
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Found 10 publications
Natural glyceollin soybean extracts elicited with Aspergillus sojae reduce estrogen-dependent breast cancer growth in orally fed mice.
Journal: Journal of food science
Published: April 02, 2024
Characterization of Glyceollins as Novel Aryl Hydrocarbon Receptor Ligands and Their Role in Cell Migration.
Journal: International journal of molecular sciences
Published: December 12, 2019
A meal with mixed soy/whey proteins is as efficient as a whey meal in counteracting the age-related muscle anabolic resistance only if the protein content and leucine levels are increased.
Journal: Food & function
Published: November 27, 2018
Deciphering the Molecular Mechanisms Sustaining the Estrogenic Activity of the Two Major Dietary Compounds Zearalenone and Apigenin in ER-Positive Breast Cancer Cell Lines.
Journal: Nutrients
Published: November 12, 2018
Glyceollins trigger anti-proliferative effects through estradiol-dependent and independent pathways in breast cancer cells.
Journal: Cell communication and signaling : CCS
Published: March 10, 2017
Assessment of the potential activity of major dietary compounds as selective estrogen receptor modulators in two distinct cell models for proliferation and differentiation.
Journal: Toxicology and applied pharmacology
Published: November 03, 2016
Not Available
Journal: Progres en urologie : journal de l'Association francaise d'urologie et de la Societe francaise d'urologie
Published: November 07, 2015
Fermented soy permeate reduces cytokine level and oxidative stress in streptozotocin-induced diabetic rats.
Journal: Journal of medicinal food
Published: October 15, 2014
A fermented soy permeate improves the skeletal muscle glucose level without restoring the glycogen content in streptozotocin-induced diabetic rats.
Journal: Journal of medicinal food
Published: January 30, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026