Thiago M. Cruz

Ponta Grossa, PR, Brazil

Last Updated: 09/26/2026

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Found 15 publications

Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticals.

Toward human-relevant toxicology: a decision-oriented roadmap integrating modern tools for the safety evaluation of novel foods, functional ingredients, and nutraceuticals.

Journal: Critical reviews in food science and nutrition

Published: July 07, 2026

Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata).

Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata).

Journal: Chemistry & biodiversity

Published: March 25, 2026

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves.

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves.

Journal: Chemistry & biodiversity

Published: July 18, 2025

From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity.

From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity.

Journal: Foods (Basel, Switzerland)

Published: December 18, 2024

Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract.

Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract.

Journal: Food chemistry

Published: July 26, 2024

Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect.

Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect.

Journal: Food chemistry

Published: April 02, 2024

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.

Journal: Food chemistry

Published: July 25, 2023

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Journal: Plants (Basel, Switzerland)

Published: June 27, 2023

From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.

From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.

Journal: Food chemistry

Published: November 22, 2021

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Journal: Food chemistry

Published: December 04, 2020

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

Journal: Food chemistry

Published: May 19, 2020

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 08, 2020

Showing 1-12 of 15

Last Updated: 09/26/2026