Thibault Nidelet

Montpellier, France

Last Updated: 09/26/2026

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Found 24 publications

Genotypic and phenotypic diversity of Maudiozyma humilis: the multiple evolutionary trajectories of a domesticated yeast.

Genotypic and phenotypic diversity of Maudiozyma humilis: the multiple evolutionary trajectories of a domesticated yeast.

Journal: Genome biology and evolution

Published: March 23, 2026

Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation.

Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation.

Journal: Food microbiology

Published: October 27, 2023

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.

Minimal influence of milling technique in contrast to sourdough on the nutritional and organoleptic quality of bread.

Journal: Food microbiology

Published: August 09, 2023

Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures.

Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures.

Journal: FEMS yeast research

Published: July 25, 2023

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.

Journal: Frontiers in microbiology

Published: June 10, 2022

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.

Journal: Microorganisms

Published: April 27, 2022

Consideration of Maintenance in Wine Fermentation Modeling.

Consideration of Maintenance in Wine Fermentation Modeling.

Journal: Foods (Basel, Switzerland)

Published: April 20, 2022

Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions.

Journal: PloS one

Published: June 17, 2021

Data integration uncovers the metabolic bases of phenotypic variation in yeast.

Data integration uncovers the metabolic bases of phenotypic variation in yeast.

Journal: PLoS computational biology

Published: January 25, 2021

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes.

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes.

Journal: Current biology : CB

Published: May 27, 2020

Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures.

Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures.

Journal: Frontiers in microbiology

Published: May 12, 2020

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough.

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough.

Journal: Microorganisms

Published: December 13, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026