Last Updated: 09/26/2026
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Found 17 publications
Application Rate-Dependent Determination of Odor Activity Values (OAVs) and Key Odorants: A Case Study of Cumberland Rosemary Essential Oil.
Journal: Journal of agricultural and food chemistry
Published: April 15, 2026
Characterization of Important Odorants from Shell Ginger Leaves, Alpinia zerumbet.
Journal: Journal of agricultural and food chemistry
Published: October 27, 2025
Characterization of Important Odorants in Cooked Lobster Mushrooms.
Journal: Journal of agricultural and food chemistry
Published: October 06, 2025
Characterization of Important Odorants in Rehydrated Lobster Mushrooms.
Journal: Journal of agricultural and food chemistry
Published: September 22, 2025
Transforming Cancer Care: A Narrative Review on Leveraging Artificial Intelligence to Advance Immunotherapy in Underserved Communities.
Journal: Journal of clinical medicine
Published: June 21, 2025
Characterization of Important Odorants from Shell Ginger Rhizomes, Alpinia zerumbet.
Journal: Journal of agricultural and food chemistry
Published: February 18, 2025
Comfort Foods in the Twenty-First Century: Friend or Foe?
Journal: Annual review of food science and technology
Published: December 11, 2024
Characterization of Important Odorants in Dried Lobster Mushrooms.
Journal: Journal of agricultural and food chemistry
Published: November 01, 2024
Characterization of Odorants in Clustered Mountain Mint Pycnanthemum muticum.
Journal: Journal of agricultural and food chemistry
Published: October 17, 2024
Characterization of Odorants in a Commercial Culinary Sage (Salvia officinalis L.) and Several Cultivars.
Journal: Journal of agricultural and food chemistry
Published: March 27, 2024
Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry.
Journal: Journal of agricultural and food chemistry
Published: October 12, 2023
Last Updated: 09/26/2026