Thierry Sayd
Saint Genès Champanelle, France
Last Updated: 09/26/2026
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Found 31 publications
Evaluation of Protein Preparation Methods for Quantitative Analysis of Pig Muscle Proteome.
Journal: Omics : a journal of integrative biology
Published: July 23, 2026
Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation.
Journal: Food research international (Ottawa, Ont.)
Published: March 18, 2024
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach.
Journal: Food & function
Published: February 02, 2024
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes.
Journal: Food chemistry
Published: November 13, 2023
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion.
Journal: Food research international (Ottawa, Ont.)
Published: September 21, 2023
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Journal: Food research international (Ottawa, Ont.)
Published: December 15, 2022
Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation.
Journal: Data in brief
Published: April 04, 2022
In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Journal: Food chemistry: X
Published: March 21, 2022
Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant (Medicago sativa) Digestomic Approach.
Journal: Journal of agricultural and food chemistry
Published: February 14, 2022
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modeling.
Journal: Food & function
Published: June 25, 2021
Detection of Frozen-Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
Journal: Molecules (Basel, Switzerland)
Published: April 26, 2021
Last Updated: 09/26/2026