Thomas Andlid

Goeteborg, O 41871, Sweden

Last Updated: 09/26/2026

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Found 15 publications

Folate-producing bifidobacteria: metabolism, genetics, and relevance.

Folate-producing bifidobacteria: metabolism, genetics, and relevance.

Journal: Microbiome research reports

Published: October 08, 2023

Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.

Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation.

Journal: Microbial cell factories

Published: May 02, 2023

Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates.

Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates.

Journal: Fungal genetics and biology : FG & B

Published: May 06, 2022

Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application.

Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application.

Journal: BMC microbiology

Published: April 01, 2022

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.

Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress.

Journal: Molecules (Basel, Switzerland)

Published: January 15, 2021

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes.

Journal: Food & nutrition research

Published: February 12, 2020

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.

Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries.

Journal: Foods (Basel, Switzerland)

Published: August 20, 2019

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.

Journal: Nutrients

Published: October 02, 2018

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.

Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins.

Journal: Food science & nutrition

Published: August 01, 2018

Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator).

Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator).

Journal: International journal of systematic and evolutionary microbiology

Published: November 09, 2017

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.

Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan.

Journal: Frontiers in microbiology

Published: July 15, 2016

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.

Strain improvement of Pichia kudriavzevii TY13 for raised phytase production and reduced phosphate repression.

Journal: Microbial biotechnology

Published: June 21, 2016

Showing 1-12 of 15

Last Updated: 09/26/2026