Thomas Henle
Dresden, SN, Germany
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 108 publications
Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia.
Journal: International journal of food science
Published: March 18, 2026
Quantification of Monosaccharides in Blood and Urine by HPAEC-PAD.
Journal: Journal of agricultural and food chemistry
Published: March 14, 2026
Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels.
Journal: International journal of food science
Published: March 09, 2026
Exploring the Triangle Between Oxidative Stress, Advanced Glycation End Products and Dental Caries in the Context of Diet and Lifestyle.
Journal: Nutrients
Published: February 09, 2026
Chain-length-dependent reactivity of alkenyl phosphates in ruthenium-catalyzed cross-metathesis.
Journal: Chemical communications (Cambridge, England)
Published: December 05, 2025
Airborne exposure-induced occupational type I allergy to Tenebrio molitor: Case report and studies on immunological reactivity.
Journal: Allergologie select
Published: March 24, 2025
Processing α-Chitin into Stable Composite Materials for Heavy Metal Adsorption.
Journal: International journal of molecular sciences
Published: March 10, 2025
Bovine milk and milk protein- promotor or inhibitor of bacterial biofilm formation at the tooth surface?
Journal: BMC oral health
Published: December 01, 2024
Development of a Golden Gate Assembly-Based Genetic Toolbox for Lactiplantibacillus plantarum and Its Application for Engineering Monoterpenoid Biosynthesis.
Journal: ACS synthetic biology
Published: September 10, 2024
Dietary glycation compounds - implications for human health.
Journal: Critical reviews in toxicology
Published: August 16, 2024
Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria.
Journal: Journal of agricultural and food chemistry
Published: January 26, 2024
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts.
Journal: Chembiochem : a European journal of chemical biology
Published: December 19, 2023
Last Updated: 09/26/2026