Thomas M. Wolever

150 College St, M5S 3E2
Toronto, ON, Canada

Last Updated: 09/26/2026

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Found 136 publications

Plant-Based Nutrition Alleviates Gastrointestinal Symptoms and Enhances Protein Intake during GLP-1 Therapy.

Plant-Based Nutrition Alleviates Gastrointestinal Symptoms and Enhances Protein Intake during GLP-1 Therapy.

Journal: Current developments in nutrition

Published: March 20, 2026

Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.

Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial.

Journal: Antioxidants (Basel, Switzerland)

Published: March 04, 2026

Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects.

Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects.

Journal: The American journal of clinical nutrition

Published: December 29, 2025

Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects.

Individual glycemic responses scale predictably with the glycemic index: evidence against person-specific food effects.

Journal: The American journal of clinical nutrition

Published: December 29, 2025

Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults.

Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults.

Journal: Current developments in nutrition

Published: July 14, 2025

Personalized nutrition by prediction of glycemic responses: garbage in → garbage out.

Personalized nutrition by prediction of glycemic responses: garbage in → garbage out.

Journal: The American journal of clinical nutrition

Published: October 28, 2024

Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS.

Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS.

Journal: Environmental health : a global access science source

Published: August 09, 2024

The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials.

The Effect of Adding Protein to a Carbohydrate Meal on Postprandial Glucose and Insulin Responses: A Systematic Review and Meta-Analysis of Acute Controlled Feeding Trials.

Journal: The Journal of nutrition

Published: February 02, 2024

Ketone production and excretion even during mild hyperglycemia and the impact of sodium-glucose co-transporter inhibition in type 1 diabetes.

Ketone production and excretion even during mild hyperglycemia and the impact of sodium-glucose co-transporter inhibition in type 1 diabetes.

Journal: Diabetes research and clinical practice

Published: October 11, 2023

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.

Journal: Nutrients

Published: September 28, 2023

Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults.

Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults.

Journal: The Journal of nutrition

Published: September 27, 2023

Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.

Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial.

Journal: International journal of food sciences and nutrition

Published: July 21, 2023

Showing 1-12 of 136

Last Updated: 09/26/2026