Thomas Stroheker

Lausanne, VD, Switzerland

Last Updated: 09/26/2026

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Found 11 publications

A framework for risk assessment of plastic additives - Part 1: fundamental elements.

A framework for risk assessment of plastic additives - Part 1: fundamental elements.

Journal: Environment international

Published: March 16, 2026

Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee.

Deciphering the Origin and Fate of the Natural Plant Hormone Indole-3-Acetic Acid in Coffee.

Journal: Journal of agricultural and food chemistry

Published: October 08, 2025

Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: February 05, 2025

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.

Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 17, 2022

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410).

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: September 03, 2021

Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: July 07, 2021

New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition.

New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition.

Journal: Analytica chimica acta

Published: January 26, 2020

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: January 09, 2019

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop.

Journal: Allergy

Published: December 12, 2017

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries.

Journal: International journal of food microbiology

Published: October 13, 2017

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.

Journal: International journal of food microbiology

Published: January 16, 2017

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Last Updated: 09/26/2026