Thomas V. Alter
Berlin, BE 14163, Germany
Last Updated: 09/26/2026
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Found 104 publications
Strain-level heterogeneity in Vibrio parahaemolyticus limits the predictive value of baseline planktonic gene expression for surface-associated phenotypes.
Journal: Scientific reports
Published: April 28, 2026
Artificial intelligence of things-enhanced automated surveillance system for global antimicrobial resistance in food supply chain.
Journal: Journal of advanced research
Published: February 27, 2026
Phenotypic and genomic analysis of Arcobacter cryaerophilus in response to different stress conditions.
Journal: Food microbiology
Published: January 28, 2026
Epidemiological cut-off values for Vibrio parahaemolyticus calculated from disc diffusion inhibition zone size data generated at 35 and 28°C.
Journal: Diseases of aquatic organisms
Published: December 04, 2025
Research note: Mobile slaughter in poultry meat production in Germany - First microbiological results.
Journal: Poultry science
Published: November 05, 2025
Occurrence and Molecular Characterization of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Escherichia coli in Broilers in Indonesia.
Journal: Antibiotics (Basel, Switzerland)
Published: August 22, 2025
Pathogenicity of Arcobacter cryaerophilus in two human intestinal cell lines.
Journal: Gut pathogens
Published: March 11, 2025
Rapid Detection and Fast Induction of Viable but Nonculturable Vibrio parahaemolyticus and Vibrio cholerae.
Journal: Journal of food protection
Published: March 09, 2025
Epidemiological cut-off values for Vibrio parahaemolyticus calculated from minimal inhibitory concentration data generated at 35 and 28°C.
Journal: Diseases of aquatic organisms
Published: December 12, 2024
Hygienic Evaluation of Wooden Cutting Boards: Microbiological Parameters.
Journal: Journal of food protection
Published: December 05, 2024
Prevalence of Vibrio spp. in Seafood from German Supermarkets and Fish Markets.
Journal: Foods (Basel, Switzerland)
Published: October 22, 2024
Last Updated: 09/26/2026