Tiago G. Petrolli
SC, Brazil
Last Updated: 09/26/2026
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Found 16 publications
Correlation between pepsin digestibility, metabolisable energy and digestibility coefficients of amino acids from animal meals for broilers.
Journal: British poultry science
Published: January 08, 2026
Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge.
Journal: Animals : an open access journal from MDPI
Published: June 30, 2025
Interaction between live vaccines for coccidiosis and phytogenic compounds in the diet of broilers.
Journal: Parasitology international
Published: October 26, 2021
Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles.
Journal: Archives of animal nutrition
Published: August 27, 2021
Microencapsulated phytogenic in dog feed modulates immune responses, oxidative status and reduces bacterial (Salmonella and Escherichia coli) counts in feces.
Journal: Microbial pathogenesis
Published: April 17, 2021
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance.
Journal: Anais da Academia Brasileira de Ciencias
Published: October 23, 2020
Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation.
Journal: Archives of animal nutrition
Published: July 01, 2020
Phytogenic blend protective effects against microbes but affects health and production in broilers.
Journal: Microbial pathogenesis
Published: June 10, 2020
Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality.
Journal: Research in veterinary science
Published: April 09, 2020
Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens.
Journal: Anais da Academia Brasileira de Ciencias
Published: March 17, 2020
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.
Journal: Microbial pathogenesis
Published: October 10, 2019
Effects of thymol supplementation on performance, mortality and branchial energetic metabolism in grass carp experimentally infected by Aeromonas hydrophila.
Journal: Microbial pathogenesis
Published: October 07, 2019
Last Updated: 09/26/2026