Tian Yu

Nanchang, 330047, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 13 publications

Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the Lactobacillus-Mediated Gut-Liver Axis.

Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the Lactobacillus-Mediated Gut-Liver Axis.

Journal: Journal of agricultural and food chemistry

Published: October 23, 2025

TRIM47-facilitated PLK1 stabilization promotes the proliferation of liver cancer cells.

TRIM47-facilitated PLK1 stabilization promotes the proliferation of liver cancer cells.

Journal: Cellular oncology (Dordrecht, Netherlands)

Published: July 21, 2025

Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal flora.

Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal flora.

Journal: Food & function

Published: February 28, 2025

Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state.

Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state.

Journal: Food & function

Published: February 28, 2025

The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-Methionine.

The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-Methionine.

Journal: Journal of food science

Published: January 09, 2025

The Role and Mechanism of TRIM Proteins in Gastric Cancer.

The Role and Mechanism of TRIM Proteins in Gastric Cancer.

Journal: Cells

Published: November 21, 2024

Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.

Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.

Journal: Food & function

Published: August 27, 2024

The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review.

The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A Review.

Journal: Journal of agricultural and food chemistry

Published: August 01, 2024

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.

Active polysaccharides: a new roadmap for the prevention and treatment of food allergy.

Journal: Critical reviews in food science and nutrition

Published: December 08, 2023

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Journal: Food & function

Published: February 01, 2023

Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread.

Elm (Ulmus pumila L.) bark flour as a gluten substitute in gluten-free whole foxtail millet bread.

Journal: Journal of food science and technology

Published: September 27, 2022

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2022

Showing 1-12 of 13

Last Updated: 09/26/2026