Tianhong Li
No. 2 Yuanmingyuan West Road
Haidian, 100193, China
Haidian, 100193, China
Last Updated: 09/26/2026
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Found 25 publications
Apple microRNA477b-MsDELLA-like-MsNF-YC9 module enhances osmotic stress tolerance by regulating abscisic acid biosynthesis.
Journal: The Plant journal : for cell and molecular biology
Published: December 07, 2025
The PavDREB1E-PavD8-PavHY5 module integrates light and gibberellin signals to regulate sweet cherry anthocyanin biosynthesis.
Journal: Plant physiology
Published: February 24, 2025
Strigolactones enhance apple drought resistance via the MsABI5-MsSMXL1-MsNAC022 cascade.
Journal: Horticulture research
Published: December 09, 2024
Evaluation of Salt Resistance of Six Apple Rootstocks.
Journal: International journal of molecular sciences
Published: October 25, 2024
bZIP Transcription Factor PavbZIP6 Regulates Anthocyanin Accumulation by Increasing Abscisic Acid in Sweet Cherry.
Journal: International journal of molecular sciences
Published: August 13, 2024
Genome-Wide Identification of the SQUAMOSA Promoter-Binding Protein-like (SPL) Transcription Factor Family in Sweet Cherry Fruit.
Journal: International journal of molecular sciences
Published: January 05, 2023
Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry.
Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry.
Journal: Plant physiology
Published: April 28, 2022
Genome-Wide Identification of the Xyloglucan endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry.
Journal: International journal of molecular sciences
Published: October 26, 2021
Expression of the Malus sieversii NF-YB21 Encoded Gene Confers Tolerance to Osmotic Stresses in Arabidopsis thaliana.
Journal: International journal of molecular sciences
Published: August 10, 2021
Genome-Wide Identification of the B-BOX Genes that Respond to Multiple Ripening Related Signals in Sweet Cherry Fruit.
Journal: International journal of molecular sciences
Published: January 05, 2021
Last Updated: 09/26/2026