Tianliang Bai
Yangzhou, China
Last Updated: 09/26/2026
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Found 15 publications
Genome-wide association study of egg numbers across different laying phases in a large-scale layer population.
Journal: British poultry science
Published: August 19, 2026
Protein-Free Diet Aggravates Food Allergy Response via the Consumption of Glycochenodeoxycholic Acid in a Murine Model.
Journal: Journal of agricultural and food chemistry
Published: June 26, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity Reduction.
Journal: Journal of agricultural and food chemistry
Published: June 18, 2026
Decreased Oral Tolerance to Egg Allergen Ovalbumin in Mice Fed an Amino Acid-Based Diet via Triggering Epithelial-Derived IL-33 Release and Suppressing p-Treg Production.
Journal: Journal of agricultural and food chemistry
Published: June 10, 2026
Bifidobacterium breve M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated mice.
Journal: Food & function
Published: July 02, 2025
2'-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut Microecology.
Journal: Journal of agricultural and food chemistry
Published: April 15, 2025
Reducing Luminal Extracellular Adenosine Triphosphate Levels Alleviates Food Allergy Induced by an Egg White Diet in Mice.
Journal: Journal of agricultural and food chemistry
Published: March 05, 2025
Bifidobacterium breve M-16V Alleviates Cow's Milk Allergy in a Mouse Model via Gut Microbiota-Derived Indole-3-Propionic Acid-Aryl Hydrocarbon Receptor Signaling Axis.
Journal: Allergy
Published: January 03, 2025
Egg White Diet Induces Severe Allergic Enteritis in an Animal Model Driven by Caspase-3 and Gasdermin C-Mediated Mucosal Alarmin Secretion.
Journal: Journal of agricultural and food chemistry
Published: October 18, 2024
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring Mice.
Journal: Journal of agricultural and food chemistry
Published: September 11, 2024
Last Updated: 09/26/2026