Tianlin Wang
Zhengzhou, 450002, China
Last Updated: 09/26/2026
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Found 21 publications
Anti-Obesity Effects of Pea Peptides Modified by Steam Explosion on Obese Mice: Regulation of Gut Microbiota and Glucose Metabolism.
Journal: Foods (Basel, Switzerland)
Published: August 03, 2025
Resveratrol-embedded hollow cerium oxide nanomedicine targeted treat inflammatory bowel disease through ROS clearance, intestinal mucosal immune homeostasis recovery and gut microbiota modulation.
Journal: Materials today. Bio
Published: July 23, 2025
Structural and digestive properties of high-moisture extrudates from laccase-crosslinked soy protein isolate mediated by chlorogenic acid.
Journal: Food chemistry
Published: April 27, 2025
Stachyose alleviates high-fat diet-induced obesity via browning of white adipose tissue and modulation of gut microbiota.
Journal: Current research in food science
Published: February 23, 2025
Corrigendum to "Effects of different processing methods on phenolic compounds in flaxseed meal" [Food Chemistry: X 24 (2024) 101934].
Journal: Food chemistry: X
Published: February 20, 2025
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy.
Journal: Food research international (Ottawa, Ont.)
Published: October 10, 2024
Effects of different processing methods on phenolic compounds in flaxseed meal.
Journal: Food chemistry: X
Published: September 04, 2024
An intelligent device with double fluorescent carbon dots based on smartphone for visual and point-of-care testing of Copper(II) in water and food samples.
Journal: Food chemistry: X
Published: July 12, 2024
Effect of 2'-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 Cells.
Journal: Foods (Basel, Switzerland)
Published: October 25, 2023
Last Updated: 09/26/2026