Tianmei Sun
Key Laboratory Of Precision Nutrition And Food Quality
Beijing, 100083, China
Beijing, 100083, China
Last Updated: 09/26/2026
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Found 10 publications
A hierarchical Bayesian approach to estimate the most probable number (MPN) concentration of Salmonella in raw chicken from qualitative data.
Journal: International journal of food microbiology
Published: January 12, 2026
The Global Prevalence of Bacillus spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis.
Journal: Foods (Basel, Switzerland)
Published: June 25, 2025
Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored.
Journal: Food microbiology
Published: February 26, 2023
A Meta-Analysis and Systematic Review of Listeria monocytogenes Response to Sanitizer Treatments.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2022
Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis.
Journal: Antibiotics (Basel, Switzerland)
Published: March 21, 2022
Machine learning approach for predicting single cell lag time of Salmonella Enteritidis after heat and chlorine treatment.
Journal: Food research international (Ottawa, Ont.)
Published: January 03, 2022
The Prevalence and Epidemiology of Salmonella in Retail Raw Poultry Meat in China: A Systematic Review and Meta-Analysis.
Journal: Foods (Basel, Switzerland)
Published: October 12, 2021
Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence data.
Journal: Food research international (Ottawa, Ont.)
Published: October 10, 2019
Progress in detection and modeling of quorum sensing molecules of foodborne pathogens
Journal: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Published: September 28, 2019
The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach.
Journal: International journal of food microbiology
Published: January 01, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026