Tiantian Zhang
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 10 publications
Multiomics Dissection of the Mechanisms Underlying Eicosapentaenoic Acid Astaxanthin Ester-Mediated Protection Against High-Fat Diet-Induced Gut Barrier Injury.
Journal: Journal of agricultural and food chemistry
Published: December 10, 2025
Nontargeted metabolomics combining with intestinal microbiota revealed the potential mechanisms of DHA/EPA - acetylated astaxanthin esters in regulating the abnormal lipid metabolism.
Journal: Food research international (Ottawa, Ont.)
Published: May 21, 2025
Dietary Eicosapentaenoic Acid Containing Phosphoethanolamine Plasmalogens Remodels the Lipidome of White Adipose Tissue and Suppresses High-Fat Diet Induced Obesity in Mice.
Journal: Molecular nutrition & food research
Published: May 16, 2022
Eicosapentaenoic Acid-Enriched Phosphatidylcholine Mitigated Aβ1-42-Induced Neurotoxicity via Autophagy-Inflammasome Pathway.
Journal: Journal of agricultural and food chemistry
Published: November 15, 2019
Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in mice.
Journal: Journal of the science of food and agriculture
Published: July 03, 2019
A comparative study of EPA-enriched ethanolamine plasmalogen and EPA-enriched phosphatidylethanolamine on Aβ42 induced cognitive deficiency in a rat model of Alzheimer's disease.
Journal: Food & function
Published: May 19, 2018
Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer's Disease in APP/PS1 Double-Transgenic Mice.
Journal: Journal of agricultural and food chemistry
Published: April 27, 2018
A comparative study of eicosapentaenoic acid enriched phosphatidylcholine and ethyl ester in improving cognitive deficiency in Alzheimer's disease model rats.
Journal: Food & function
Published: March 16, 2018
Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 mice.
Journal: Food & function
Published: January 03, 2018
The Protective Effect of Antarctic Krill Oil on Cognitive Function by Inhibiting Oxidative Stress in the Brain of Senescence-Accelerated Prone Mouse Strain 8 (SAMP8) Mice.
Journal: Journal of food science
Published: October 04, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026