Tianyu Zhang
308 Ningxia Road
Qingdao, 266071, China
Qingdao, 266071, China
Last Updated: 09/26/2026
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Found 10 publications
Bifunctional antifouling strategy based on polypeptide hydrogels for enhancing long-term stability of potassium ion sensors in complex systems.
Journal: Analytica chimica acta
Published: August 28, 2025
Who benefits from ESG practice? Evidence from ESG ratings and intra-firm pay gaps.
Journal: Journal of environmental management
Published: July 29, 2024
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway.
Journal: Nutrients
Published: June 29, 2024
PDCD6 regulates lactate metabolism to modulate LC3-associated phagocytosis and antibacterial defense.
Journal: Nature communications
Published: November 29, 2023
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice.
Journal: Food & function
Published: June 07, 2023
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice.
Journal: Food & function
Published: November 28, 2022
Genotype and phenotype spectrum of 10 children with STXBP1 gene-related encephalopathy and epilepsy.
Genotype and phenotype spectrum of 10 children with STXBP1 gene-related encephalopathy and epilepsy.
Journal: Frontiers in pediatrics
Published: August 03, 2022
N-3 polyunsaturated fatty acids prevent the D-galactose-induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in the mouse brain.
Journal: Food & function
Published: March 22, 2022
Showing 1-10 of 10
Last Updated: 09/26/2026