Tiehua L. Zhang

5333 Xi'an Road
Changchun, 130062, China

Last Updated: 09/26/2026

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Found 120 publications

Single-nucleus transcriptomics reveals cell-type-resolved brain responses to concurrent exposure to polyethylene nanoplastics and butyl benzyl phthalate.

Single-nucleus transcriptomics reveals cell-type-resolved brain responses to concurrent exposure to polyethylene nanoplastics and butyl benzyl phthalate.

Journal: Journal of hazardous materials

Published: May 10, 2026

Prefermentation addition of Lonicera caerulea L. pomace modulates casein aggregation to improve physicochemical properties and nutritional functionality of stirred yogurt.

Prefermentation addition of Lonicera caerulea L. pomace modulates casein aggregation to improve physicochemical properties and nutritional functionality of stirred yogurt.

Journal: Journal of dairy science

Published: April 22, 2026

From macroscopic phase separation to microscopic interactions: effects of pH, mass ratio, and ionic strength on phase behavior and thermodynamic mechanism of whey protein isolate - fucoidan complexes.

From macroscopic phase separation to microscopic interactions: effects of pH, mass ratio, and ionic strength on phase behavior and thermodynamic mechanism of whey protein isolate - fucoidan complexes.

Journal: Food chemistry

Published: April 10, 2026

Digestive behavior of lactoferrin-pectin electrostatic complexes: effect of pectin esterification degree on the enhancement of gastric stability.

Digestive behavior of lactoferrin-pectin electrostatic complexes: effect of pectin esterification degree on the enhancement of gastric stability.

Journal: Journal of dairy science

Published: March 05, 2026

Superiority of ultrasound-DSP fusion over CT guidance for percutaneous nephrostomy in complex hydronephrosis: a propensity-matched multicenter cohort study demonstrating enhanced procedural efficiency and secondary ureteroscopy success.

Superiority of ultrasound-DSP fusion over CT guidance for percutaneous nephrostomy in complex hydronephrosis: a propensity-matched multicenter cohort study demonstrating enhanced procedural efficiency and secondary ureteroscopy success.

Journal: Clinical radiology

Published: February 04, 2026

Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycoside complexes.

Enhancing the quality of milk fat-free yogurt with vegetable oil emulsion stabilized by pea protein and steviol glycoside complexes.

Journal: Journal of dairy science

Published: January 15, 2026

Schisandrol A Improves Anxiety and Cognitive Function in Mice Subjected to Chronic Unpredictable Mild Stress.

Schisandrol A Improves Anxiety and Cognitive Function in Mice Subjected to Chronic Unpredictable Mild Stress.

Journal: Journal of agricultural and food chemistry

Published: January 09, 2026

Lacticaseibacillus paracasei Jlus66 ameliorates hyperuricemia by inhibiting xanthine oxidase activity, modulating uric acid transporter proteins and the gut microbiota.

Lacticaseibacillus paracasei Jlus66 ameliorates hyperuricemia by inhibiting xanthine oxidase activity, modulating uric acid transporter proteins and the gut microbiota.

Journal: Archives of microbiology

Published: January 09, 2026

Nuclear Receptor Networks as the Central Hub of Endocrine-Disrupting Chemical Neurotoxicity: A System Toxicology Perspective.

Nuclear Receptor Networks as the Central Hub of Endocrine-Disrupting Chemical Neurotoxicity: A System Toxicology Perspective.

Journal: Environmental science & technology

Published: December 31, 2025

Emulsion-template oleogels: Formation mechanisms, structural regulation, and potential as solid fat substitutes.

Emulsion-template oleogels: Formation mechanisms, structural regulation, and potential as solid fat substitutes.

Journal: Food research international (Ottawa, Ont.)

Published: December 20, 2025

Microstructure, texture, rheology, flavor, and sensory attributes of spreadable processed cheese as affected by partial substitution with thermal-sonicated mung bean protein vegan cheese.

Microstructure, texture, rheology, flavor, and sensory attributes of spreadable processed cheese as affected by partial substitution with thermal-sonicated mung bean protein vegan cheese.

Journal: Journal of dairy science

Published: December 17, 2025

Pectin-induced quality improvement of pea protein emulsion template oleogels and their application as fat replacers in sponge cakes.

Pectin-induced quality improvement of pea protein emulsion template oleogels and their application as fat replacers in sponge cakes.

Journal: Food chemistry

Published: December 15, 2025

Showing 1-12 of 120

Last Updated: 09/26/2026