Tim A. Finnigan
North Yorkshire, ENG, United Kingdom
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 26 publications
Ingestion of diverse protein-rich whole-foods result in similar post-exercise whole-body and myofibrillar protein synthesis rates compared with a more isolated protein source in young adults.
Journal: The American journal of clinical nutrition
Published: August 01, 2025
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods.
Journal: Annual review of food science and technology
Published: December 03, 2024
High-protein vegan and omnivorous diets improve peripheral insulin sensitivity to a similar extent in people with type 2 diabetes.
Journal: Diabetes, obesity & metabolism
Published: October 10, 2024
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults.
Journal: The British journal of nutrition
Published: January 14, 2024
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: October 17, 2023
The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial.
Journal: European journal of clinical nutrition
Published: October 03, 2023
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals.
Journal: American journal of physiology. Endocrinology and metabolism
Published: August 02, 2023
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults.
Journal: The Journal of nutrition
Published: July 11, 2023
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat.
Journal: European journal of nutrition
Published: April 14, 2023
The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Journal: The American journal of clinical nutrition
Published: December 24, 2022
Vegan and Omnivorous High Protein Diets Support Comparable Daily Myofibrillar Protein Synthesis Rates and Skeletal Muscle Hypertrophy in Young Adults.
Journal: The Journal of nutrition
Published: December 21, 2022
Last Updated: 09/26/2026