Tim D. Nielsen
Arhus, Denmark
Last Updated: 09/26/2026
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Found 9 publications
Calcium-based pH-shift processing for production of low sodium pea protein isolates - Impact on yields, composition, properties and life-cycle impacts.
Journal: Food chemistry
Published: April 09, 2026
Impact of resident versus specialist performed cervical spine surgery.
Journal: Brain & spine
Published: July 10, 2025
Traumatic spinal cord injury and its correlation to risk of autoimmune/-inflammatory disease.
Journal: Spinal cord
Published: March 20, 2024
A 72-h sedated porcine model of traumatic spinal cord injury.
Journal: Brain & spine
Published: October 09, 2023
Clinically explainable machine learning models for early identification of patients at risk of hospital-acquired urinary tract infection.
Journal: The Journal of hospital infection
Published: February 21, 2023
Sodium reduction in foods: Challenges and strategies for technical solutions.
Journal: Journal of food science
Published: July 03, 2022
A review of spinal cord perfusion pressure guided interventions in traumatic spinal cord injury.
Journal: European spine journal : official publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society
Published: April 09, 2021
New formulation for producing salmon pâté with reduced sodium content.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 23, 2020
Showing 1-9 of 9
Last Updated: 09/26/2026