Tim T. Lambers
Amersfoort, UT, Netherlands
Last Updated: 09/26/2026
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Found 23 publications
Cesarean section and socioeconomic status are associated with Bifidobacterium abundance and intestinal physiology: observations from a cross-sectional study in formula-fed infants.
Journal: BMC microbiology
Published: January 24, 2025
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.
Journal: Food & function
Published: May 15, 2024
MFGM-enriched whey displays antiviral activity against common pediatric viruses in vitro.
Journal: Frontiers in nutrition
Published: April 12, 2024
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.
Journal: Food & function
Published: February 28, 2024
Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity.
Journal: Food & function
Published: October 23, 2023
Milk polar lipids composition and functionality: a systematic review.
Journal: Critical reviews in food science and nutrition
Published: August 23, 2022
In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins.
Journal: Journal of dairy science
Published: August 17, 2022
Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review.
Journal: Frontiers in allergy
Published: May 23, 2022
Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula in Lactating Mothers.
Journal: The Journal of nutrition
Published: February 18, 2021
Breast milk EPA associated with infant distractibility when EPA level is low.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: July 16, 2020
How processing may affect milk protein digestion and overall physiological outcomes: A systematic review.
Journal: Critical reviews in food science and nutrition
Published: August 23, 2019
Last Updated: 09/26/2026