Ting C. Wu

1095, Jiefang Avenue
Wuhan, 430030, China

Last Updated: 09/26/2026

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Found 41 publications

Adhesion of lactobacilli: A review on molecular mechanisms, adhesion models, influencing factors, and strategies for enhancement.

Adhesion of lactobacilli: A review on molecular mechanisms, adhesion models, influencing factors, and strategies for enhancement.

Journal: Microbiological research

Published: April 21, 2026

Advances in modeling memory decline: A critical overview of current animal and human paradigms.

Advances in modeling memory decline: A critical overview of current animal and human paradigms.

Journal: Ageing research reviews

Published: March 06, 2026

Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids.

Transepithelial Transport of Caffeoylquinic Acids in Caco-2 Cells: Structure Dependence and Modulation by Dietary Flavonoids.

Journal: Foods (Basel, Switzerland)

Published: January 05, 2026

Effects of Extraction Methods on the Structural Characteristics and Bioactivities of Houttuynia cordata Polysaccharides.

Effects of Extraction Methods on the Structural Characteristics and Bioactivities of Houttuynia cordata Polysaccharides.

Journal: Journal of food science

Published: January 03, 2026

Decoding the geographic flavor of Enshi bacon via network centrality analysis.

Decoding the geographic flavor of Enshi bacon via network centrality analysis.

Journal: Food chemistry

Published: November 07, 2025

Contribution of p38 MAPK in liver fibrosis: An overview of mechanisms, signaling pathways, and therapeutic targets (Review).

Contribution of p38 MAPK in liver fibrosis: An overview of mechanisms, signaling pathways, and therapeutic targets (Review).

Journal: International journal of molecular medicine

Published: November 05, 2025

Natural peptides from Vigna radiata protein hydrolysates suppress protein glycation via radical scavenging and targeted interactions.

Natural peptides from Vigna radiata protein hydrolysates suppress protein glycation via radical scavenging and targeted interactions.

Journal: Food chemistry

Published: October 17, 2025

Synthesis, structural characterization, antioxidant activity, and α-glycosidase inhibitory effects of carboxymethylated Houttuynia cordata polysaccharide.

Synthesis, structural characterization, antioxidant activity, and α-glycosidase inhibitory effects of carboxymethylated Houttuynia cordata polysaccharide.

Journal: International journal of biological macromolecules

Published: September 16, 2025

Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing.

Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing.

Journal: Food chemistry

Published: August 08, 2025

Multiscale comparative study of pectin extraction from broccoli stalk using alkaline and enzymatic modifications: Structural characterization and gelling properties.

Multiscale comparative study of pectin extraction from broccoli stalk using alkaline and enzymatic modifications: Structural characterization and gelling properties.

Journal: International journal of biological macromolecules

Published: April 30, 2025

Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal.

Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal.

Journal: Journal of food science

Published: February 08, 2025

Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide.

Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide.

Journal: Ultrasonics sonochemistry

Published: January 25, 2025

Showing 1-12 of 41

Last Updated: 09/26/2026