Ting Xia
State Key Laboratory Of Food Nutrition And Safety, Key Laboratory Of Industrial Fermentation Microbiology
Tianjin, China
Tianjin, China
Last Updated: 09/26/2026
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Found 16 publications
A Single-Atom FeCo-N6 Nanozyme with Dual Enzyme-Mimicking Activity Reverses Redox Imbalance and Bioenergetic Collapse in Ischemic Stroke.
Journal: Advanced healthcare materials
Published: November 27, 2025
The Functional Components and Hepatic Protective Mechanism of Wolfberry Vinegar by Mixed-Culture Fermentation.
Journal: Foods (Basel, Switzerland)
Published: March 07, 2025
Novel Feruloyl Esterase from Rehmannia glutinosa Endophyte Alternaria botrytis RYF1 and Its Application in the Production of Verbasoside and Hydroxysalidroside.
Journal: Journal of agricultural and food chemistry
Published: February 11, 2025
Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation.
Journal: Food chemistry
Published: October 23, 2024
Proteomic analysis identifies intracellular targets for avian coronavirus NSP10.
Journal: Archives of virology
Published: September 04, 2024
Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products.
Journal: Molecules (Basel, Switzerland)
Published: November 20, 2023
Avian coronavirus infectious bronchitis virus Beaudette strain NSP9 interacts with STAT1 and inhibits its phosphorylation to facilitate viral replication.
Journal: Virology
Published: July 24, 2023
Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes.
Journal: International journal of molecular sciences
Published: November 28, 2022
Pb2+-Containing Metal-Organic Rotaxane Frameworks (MORFs).
Journal: Molecules (Basel, Switzerland)
Published: June 08, 2021
Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways.
Journal: Food chemistry
Published: October 04, 2019
Effect of digestion on the phenolic content and antioxidant activity of celery leaf and the antioxidant mechanism via Nrf2/HO-1 signaling pathways against Dexamethasone.
Journal: Journal of food biochemistry
Published: January 18, 2019
Last Updated: 09/26/2026