Ting Xia
382 Wuyi St
Taiyuan, China
Taiyuan, China
Last Updated: 09/26/2026
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Found 46 publications
Physicochemical Characterization and Immunomodulatory Effect of Melanoidins from Vinegar Residue.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2026
Intraperitoneal administration of Allium macrostemon-derived carbon quantum dots alleviates cisplatin-induced acute kidney injury and restores mitochondrial function in mice
Journal: Nan fang yi ke da xue xue bao = Journal of Southern Medical University
Published: March 26, 2026
New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: March 21, 2026
Self-assembled precipitates from Gegen Qinlian decoction: Physicochemical characterization, in vivo and in vitro behaviors.
Journal: Journal of pharmaceutical and biomedical analysis
Published: November 30, 2025
The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer.
Journal: Food chemistry: X
Published: September 10, 2025
Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.
Journal: Foods (Basel, Switzerland)
Published: February 28, 2025
Ginsenoside Rh2 promotes cell apoptosis in T-cell acute lymphocytic leukaemia by MAPK and PI3K/AKT signalling pathways.
Journal: Natural product research
Published: December 22, 2024
Baseline MRI-based radiomics improving the recurrence risk stratification in rectal cancer patients with negative carcinoembryonic antigen: A multicenter cohort study.
Journal: European journal of radiology
Published: August 11, 2024
Simiao Wan attenuates high-fat diet-induced hyperlipidemia in mice by modulating the gut microbiota-bile acid axis.
Journal: Journal of ethnopharmacology
Published: August 05, 2024
Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation.
Journal: Food chemistry
Published: August 01, 2024
Achyranthes bidentata polysaccharide ameliorates type 2 diabetes mellitus by gut microbiota-derived short-chain fatty acids-induced activation of the GLP-1/GLP-1R/cAMP/PKA/CREB/INS pathway.
Journal: International journal of biological macromolecules
Published: November 17, 2023
Last Updated: 09/26/2026