Ting Zhang

Shanghai 200433, PR China
Shanghai, Puerto Rico

Last Updated: 09/26/2026

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Found 114 publications

Synchronous fluorescence sensing and discrimination of azo food colorants based on dual-emission carbon dots and its sensing application in electrospuns films.

Synchronous fluorescence sensing and discrimination of azo food colorants based on dual-emission carbon dots and its sensing application in electrospuns films.

Journal: Talanta

Published: May 12, 2026

In-situ growth of laccase-copper phosphate hybrid nanoflowers on carbon cloth for dual-mode electrochemical and colorimetric sensing of phenolic pollutants.

In-situ growth of laccase-copper phosphate hybrid nanoflowers on carbon cloth for dual-mode electrochemical and colorimetric sensing of phenolic pollutants.

Journal: Analytica chimica acta

Published: April 08, 2026

Multifunctional EC-SERS platforms for food safety: A comprehensive review of strategies for sensitive and selective pesticide detection.

Multifunctional EC-SERS platforms for food safety: A comprehensive review of strategies for sensitive and selective pesticide detection.

Journal: Food research international (Ottawa, Ont.)

Published: March 27, 2026

An interface engineering-driven performance enhanced PVA@PPy-LCEs photothermal actuator.

An interface engineering-driven performance enhanced PVA@PPy-LCEs photothermal actuator.

Journal: Journal of colloid and interface science

Published: March 26, 2026

Processing-induced changes in sensory quality, anthocyanins and non-volatile metabolites of bud green tea from the purple-leaf cultivar 'Zijuan'.

Processing-induced changes in sensory quality, anthocyanins and non-volatile metabolites of bud green tea from the purple-leaf cultivar 'Zijuan'.

Journal: Food chemistry

Published: February 09, 2026

The synthesis of alkaline earth metal-organic framework based on asymmetric triazine hexacarboxylic acid and iodine capture performance.

The synthesis of alkaline earth metal-organic framework based on asymmetric triazine hexacarboxylic acid and iodine capture performance.

Journal: Environmental research

Published: December 18, 2025

The effect of metakaolin on the properties of MSWI fly ash-slag binder: Compressive strength and chloride ions immobilization.

The effect of metakaolin on the properties of MSWI fly ash-slag binder: Compressive strength and chloride ions immobilization.

Journal: Journal of environmental management

Published: December 01, 2025

Ag2Se quantum dots neurotoxicity: mitochondrial stress drives ferroptosis-dependent microglial inflammation.

Ag2Se quantum dots neurotoxicity: mitochondrial stress drives ferroptosis-dependent microglial inflammation.

Journal: Journal of nanobiotechnology

Published: November 26, 2025

Trace-level selective detection of nitroaromatic compounds and actinide ions using a 3D cyclotriphosphazene-based Zn-MOF.

Trace-level selective detection of nitroaromatic compounds and actinide ions using a 3D cyclotriphosphazene-based Zn-MOF.

Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy

Published: November 17, 2025

OsteoNet: A deep learning framework linking cellular morphology to molecular markers for quantifying osteogenic differentiation.

OsteoNet: A deep learning framework linking cellular morphology to molecular markers for quantifying osteogenic differentiation.

Journal: Computational and structural biotechnology journal

Published: October 30, 2025

Dual-mode Tb-cyclophosphazene-MOF sensors for on-site discrimination and quantification of structurally similar flunoquinolone antibiotics in aquatic organisms via smartphone platform.

Dual-mode Tb-cyclophosphazene-MOF sensors for on-site discrimination and quantification of structurally similar flunoquinolone antibiotics in aquatic organisms via smartphone platform.

Journal: Biosensors & bioelectronics

Published: July 30, 2025

Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by "flowering" using raw materials with different fermentation degrees.

Multi-omics network analysis of flavour formation in golden-flowered Tibetan dark tea processed by "flowering" using raw materials with different fermentation degrees.

Journal: Food chemistry

Published: July 29, 2025

Showing 1-12 of 114

Last Updated: 09/26/2026