Tinglan J. Yuan

Zhejiang Provincial Key Lab For Biological And Chemical Processing Technologies Of Farm Product
Hangzhou, 310023, China

Last Updated: 09/26/2026

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Found 40 publications

Human milk-inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced stability and digestibility.

Human milk-inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced stability and digestibility.

Journal: Food research international (Ottawa, Ont.)

Published: February 11, 2026

High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein-Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection.

High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein-Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection.

Journal: Journal of agricultural and food chemistry

Published: January 28, 2026

A cold-active β-galactosidase from kimchi-derived Latilactobacillus sakei J15: Enzyme properties and probiotic potential.

A cold-active β-galactosidase from kimchi-derived Latilactobacillus sakei J15: Enzyme properties and probiotic potential.

Journal: Journal of AOAC International

Published: January 05, 2026

Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability.

Promoting the formation of β-lactoglobulin amyloid fibrils induced by cold plasma treatment: self-assembly mechanism, emulsifying properties, and stability.

Journal: Food research international (Ottawa, Ont.)

Published: October 10, 2025

Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release.

Effect of ultrasound on complexation of debranched starch and chlorogenic acid: Preparation, characterization and in vitro release.

Journal: International journal of biological macromolecules

Published: October 01, 2025

Enhanced delivery potential for lipophilic bioactive compounds of β-lactoglobulin-hyaluronic acid-chlorogenic acid ternary nanocomplexes.

Enhanced delivery potential for lipophilic bioactive compounds of β-lactoglobulin-hyaluronic acid-chlorogenic acid ternary nanocomplexes.

Journal: Current research in food science

Published: August 12, 2025

Enzymatic synthesis of medium-and long-chain triacylglycerols (MLCTs): Bridging triacylglycerols compositional gaps between infant formulas and human milk.

Enzymatic synthesis of medium-and long-chain triacylglycerols (MLCTs): Bridging triacylglycerols compositional gaps between infant formulas and human milk.

Journal: Food chemistry

Published: June 25, 2025

Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour.

Cold plasma induced amyloid β-lactoglobulin fibrils-fucoidan self-assembled complexes for lycopene delivery: Structural characterization, emulsion stability, and in vitro release behaviour.

Journal: Food chemistry

Published: May 11, 2025

Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods.

Effect and mechanism of chlorogenic acid inhibition of starch enzymatic hydrolysis: Comparison of different processing methods.

Journal: Food chemistry: X

Published: May 03, 2025

Unraveling the effect of ultrasound-assisted alkali treatment on β-lactoglobulin-flavonoids covalent complex system formation and its potential for lipophilic bioactive compounds delivery.

Unraveling the effect of ultrasound-assisted alkali treatment on β-lactoglobulin-flavonoids covalent complex system formation and its potential for lipophilic bioactive compounds delivery.

Journal: Food chemistry

Published: April 25, 2025

Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes.

Ultrasonic and thermal effect on the preparation and properties of starch-chlorogenic acid complexes.

Journal: International journal of biological macromolecules

Published: November 11, 2024

Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering.

Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering.

Journal: Food chemistry: X

Published: October 28, 2024

Showing 1-12 of 40

Last Updated: 09/26/2026