Tingting Bu

Hangzhou, 310014, China

Last Updated: 09/26/2026

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Found 22 publications

The Mechanism of Dendrobium officinale Polysaccharides in Alleviating Osteoporosis via Regulation of Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota.

The Mechanism of Dendrobium officinale Polysaccharides in Alleviating Osteoporosis via Regulation of Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota.

Journal: Journal of agricultural and food chemistry
Published: December 30, 2025

Cold plasma modification of natural polysaccharides: mechanisms, regulatory factors, and biological activity enhancement.

Cold plasma modification of natural polysaccharides: mechanisms, regulatory factors, and biological activity enhancement.

Journal: Food chemistry
Published: November 19, 2025

Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolates.

Characterization, stability, sustained release, and in vivo anti-fatigue efficacy of zein/chitosan nanoparticles for the delivery of turnip (Brassica rapa L.) glucosinolates.

Journal: Food research international (Ottawa, Ont.)
Published: September 12, 2025

Corrigendum to "Effect of Flammulina velutipes polysaccharides on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo" [Food Chem. 484 (2025) 144335].

Corrigendum to "Effect of Flammulina velutipes polysaccharides on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo" [Food Chem. 484 (2025) 144335].

Journal: Food chemistry
Published: July 26, 2025

Plant-derived angiotensin-converting enzyme regulatory peptides: Potential sources, mechanisms and applications.

Plant-derived angiotensin-converting enzyme regulatory peptides: Potential sources, mechanisms and applications.

Journal: Food chemistry
Published: June 19, 2025

Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion.

Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion.

Journal: Foods (Basel, Switzerland)
Published: March 15, 2025

Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo.

Effect of Flammulina velutipes polysaccharidees on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo.

Journal: Food chemistry
Published: December 04, 2024

Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties.

Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties.

Journal: International journal of biological macromolecules
Published: October 08, 2024

Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation.

Synergistic anti-inflammatory effects of Ganoderma lucidum polysaccharide and ganoderic acid A on LPS-induced RAW264.7 cells by inhibition of TLR4/NF-κB activation.

Journal: International journal of biological macromolecules
Published: September 21, 2024

Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation.

Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation.

Journal: Food chemistry
Published: March 15, 2024

Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway.

Whey Protein Hydrolysate Ameliorated High-Fat-Diet Induced Bone Loss via Suppressing Oxidative Stress and Regulating GSK-3β/Nrf2 Signaling Pathway.

Journal: Nutrients
Published: June 01, 2023

Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway.

Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway.

Journal: Nutrients
Published: March 15, 2023
Showing 1-12 of 22

Last Updated: 09/26/2026