Tingting Ma

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 69 publications

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics.

Journal: Food research international (Ottawa, Ont.)

Published: April 29, 2026

Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms.

Deep eutectic solvent-assisted ultrasound extraction of Aronia melanocarpa anthocyanins: efficiency, stability, and molecular interaction mechanisms.

Journal: Food chemistry

Published: February 09, 2026

Genomic insights into high GABA production by Levilactobacillus brevis Q3-11 and its application in developing functional kiwifruit juice.

Genomic insights into high GABA production by Levilactobacillus brevis Q3-11 and its application in developing functional kiwifruit juice.

Journal: International journal of food microbiology

Published: February 02, 2026

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Strategic ultrasonic regulation of Saccharomyces cerevisiae fermentation for enhanced anthocyanin production and wine quality.

Journal: Food research international (Ottawa, Ont.)

Published: October 07, 2025

Impact of copper ion concentrations on flavor quality from grapes to wine.

Impact of copper ion concentrations on flavor quality from grapes to wine.

Journal: Food research international (Ottawa, Ont.)

Published: September 05, 2025

Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit.

Integrated intelligent sensory and metabolomics elucidate the changes in sensory quality and metabolic profile during post-ripening of 'Cuixiang' kiwifruit.

Journal: Food chemistry: X

Published: July 18, 2025

Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence.

Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence.

Journal: Food chemistry: X

Published: July 02, 2025

Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.

Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA.

Journal: Food chemistry

Published: June 20, 2025

Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach.

Sensory-directed flavor decoding: key aroma compounds determination in new Chinese apple cultivars using GC × GC-QTOFMS approach.

Journal: Food chemistry

Published: May 28, 2025

Multi-scale structure provides new insights into the physicochemical and digestive behaviors of kiwifruit (Actinidia spp.) starch obtained from defective hard fruits.

Multi-scale structure provides new insights into the physicochemical and digestive behaviors of kiwifruit (Actinidia spp.) starch obtained from defective hard fruits.

Journal: Food chemistry

Published: April 05, 2025

External electric fields drive the formation of P → C dative bonds.

External electric fields drive the formation of P → C dative bonds.

Journal: Chemical science

Published: March 04, 2025

Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics.

Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics.

Journal: Journal of agricultural and food chemistry

Published: January 24, 2025

Showing 1-12 of 69

Last Updated: 09/26/2026