Tingyu Li

Key Innovation Laboratory For Deep And Intensive Processing Of Yanbian High Quality Beef
Longjing, China

Last Updated: 09/26/2026

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Found 9 publications

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on color, pH, shear force, sensory quality, and myofibrillar protein properties of beef during expanded polystyrene-based distribution.

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on color, pH, shear force, sensory quality, and myofibrillar protein properties of beef during expanded polystyrene-based distribution.

Journal: Food science of animal resources

Published: March 15, 2026

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution.

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution.

Journal: Food chemistry: X

Published: February 15, 2026

Effects of protein phosphorylation on lactate dehydrogenase activity glycolysis in postmortem Yanbian yellow cattle muscle.

Effects of protein phosphorylation on lactate dehydrogenase activity glycolysis in postmortem Yanbian yellow cattle muscle.

Journal: International journal of biological macromolecules

Published: January 17, 2026

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.

A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.

Journal: Foods (Basel, Switzerland)

Published: August 16, 2025

Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.

Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.

Journal: Foods (Basel, Switzerland)

Published: July 08, 2024

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.

Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.

Journal: Food chemistry: X

Published: June 11, 2024

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.

Journal: Foods (Basel, Switzerland)

Published: January 28, 2024

In vivo and in vitro inhibition of SCLC by combining dual cancer-specific recombinant adenovirus with Etoposide.

In vivo and in vitro inhibition of SCLC by combining dual cancer-specific recombinant adenovirus with Etoposide.

Journal: Journal of cancer research and clinical oncology

Published: September 09, 2021

Apoptin induces pyroptosis of colorectal cancer cells via the GSDME-dependent pathway.

Apoptin induces pyroptosis of colorectal cancer cells via the GSDME-dependent pathway.

Journal: International journal of biological sciences

Published: July 01, 2021

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Last Updated: 09/26/2026