Tiphaine Lucas

Rennes, 35044, France

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 12 publications

Permeability measurement and gas retention in double-layered flatbread.

Permeability measurement and gas retention in double-layered flatbread.

Journal: Food research international (Ottawa, Ont.)

Published: November 27, 2024

First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.

First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use.

Journal: Food research international (Ottawa, Ont.)

Published: July 21, 2024

Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro.

Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro.

Journal: Food chemistry

Published: June 13, 2024

Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.

Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough.

Journal: Scientific reports

Published: April 17, 2023

Flat bread baking: Single to double layer transition.

Flat bread baking: Single to double layer transition.

Journal: Food research international (Ottawa, Ont.)

Published: April 13, 2023

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal.

Journal: Food research international (Ottawa, Ont.)

Published: December 14, 2022

An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.

An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.

Journal: Magnetic resonance in chemistry : MRC

Published: December 08, 2021

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough.

Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough.

Journal: Magnetic resonance in chemistry : MRC

Published: November 02, 2021

Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.

Growth of a single bubble in semi-hard cheese: Comparison between simulation and experiment.

Journal: Food research international (Ottawa, Ont.)

Published: August 21, 2019

Water transport during bread baking: Impact of the baking temperature and the baking time.

Water transport during bread baking: Impact of the baking temperature and the baking time.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: November 29, 2018

Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR.

Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR.

Journal: Magnetic resonance in chemistry : MRC

Published: November 05, 2018

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach.

Multi-tissue partial volume quantification in multi-contrast MRI using an optimised spectral unmixing approach.

Journal: Magnetic resonance imaging

Published: June 08, 2017

Showing 1-12 of 12

Last Updated: 09/26/2026