Tiziana Fornari
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
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Found 43 publications
Supercritical Defatting, Composition and Digestibility of Meals from Black Soldier Fly (Hermetia illucens) Larvae Fed Olive Leaves, Olive Pomace or Quinoa Husk By-Products.
Journal: Insects
Published: December 19, 2025
Black soldier fly (Hermetia illucens) larvae accumulate bioactive compounds that modulate antioxidant activity when reared with bioactive agrifood by-products.
Journal: Food research international (Ottawa, Ont.)
Published: March 23, 2025
Assessment of Scalable Fractionation Methodologies to Produce Concentrated Lauric Acid from Black Soldier Fly (Hermetia illucens) Larvae Fat.
Journal: Insects
Published: November 22, 2024
Evaluation of the interrelated effects of slaughtering, drying, and defatting methods on the composition and properties of black soldier fly (Hermetia illucens) larvae fat.
Journal: Current research in food science
Published: July 04, 2023
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage.
Journal: Molecules (Basel, Switzerland)
Published: May 17, 2023
Biological Activities of Miracle Berry Supercritical Extracts as Metabolic Regulators in Chronic Diseases.
Journal: International journal of molecular sciences
Published: March 11, 2023
The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae.
Journal: Insects
Published: February 20, 2023
Pressurized Liquid Extraction for the Production of Extracts with Antioxidant Activity from Borututu (Cochlospermum angolense Welw.).
Journal: Foods (Basel, Switzerland)
Published: January 24, 2023
Effect of Moisture and Oil Content in the Supercritical CO2 Defatting of Hermetia illucens Larvae.
Journal: Foods (Basel, Switzerland)
Published: November 29, 2022
Last Updated: 09/26/2026