Tiziana Tedde
Via Duca Degli Abruzzi 8
Sassari, 07100, Italy
Sassari, 07100, Italy
Last Updated: 09/26/2026
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Found 15 publications
Occurrence and Characterization of Microplastics in Gilthead Seabream (Sparus aurata) Reared in the Sardinian Coastal Environments, Italy: Implications for Consumer Exposure.
Journal: Foods (Basel, Switzerland)
Published: June 10, 2026
Norovirus occurrence and tissue localization in farmed Mediterranean mussels (Mytilus galloprovincialis) from Sardinia, Italy.
Journal: Food research international (Ottawa, Ont.)
Published: January 19, 2026
Application of droplet digital PCR for the detection of fish DNA in food products.
Journal: Food research international (Ottawa, Ont.)
Published: May 07, 2025
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments.
Journal: International journal of food microbiology
Published: March 10, 2025
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy.
Journal: Food research international (Ottawa, Ont.)
Published: August 03, 2023
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018.
Journal: Journal of food protection
Published: February 28, 2023
Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2022
Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy.
Journal: Italian journal of food safety
Published: July 14, 2022
Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy).
Journal: Italian journal of food safety
Published: July 14, 2021
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.
Journal: Journal of food protection
Published: February 12, 2021
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern?
Journal: Journal of food protection
Published: February 28, 2019
Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method.
Journal: Italian journal of food safety
Published: September 20, 2018
Last Updated: 09/26/2026