Toluwalope E. Eyinla
Ibadan, OY, Nigeria
Last Updated: 09/26/2026
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Found 9 publications
A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake.
Journal: The British journal of nutrition
Published: May 05, 2023
Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria.
Journal: Current developments in nutrition
Published: January 31, 2023
Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata).
Journal: Frontiers in nutrition
Published: June 30, 2022
Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.
Journal: Nutrients
Published: December 03, 2021
Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta).
Journal: Food chemistry
Published: August 28, 2020
Double Burden of Malnutrition: Evidence from a Selected Nigerian Population.
Journal: Journal of nutrition and metabolism
Published: February 10, 2020
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2019
Assessment of Dietary Diversity of Mothers and Children of 6-24 Months from Eastern and Southern Provinces of Zambia.
Journal: Journal of nutrition and metabolism
Published: March 03, 2019
Showing 1-9 of 9
Last Updated: 09/26/2026