Tomasz Czernecki

Akademicka St. 13
Lublin, LU 20950, Poland

Last Updated: 09/26/2026

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Found 20 publications

Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

Journal: Molecules (Basel, Switzerland)

Published: February 27, 2026

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways.

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways.

Journal: Nutrients

Published: February 12, 2026

Sweet-tasting cereal products as a source of sodium and salt in children's diets.

Sweet-tasting cereal products as a source of sodium and salt in children's diets.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Published: November 24, 2025

Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study.

Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study.

Journal: Nutrients

Published: July 15, 2025

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Journal: Scientific reports

Published: March 04, 2025

Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

Journal: Molecules (Basel, Switzerland)

Published: February 17, 2025

The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment.

The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment.

Journal: Molecules (Basel, Switzerland)

Published: August 23, 2024

Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity.

Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity.

Journal: Scientific reports

Published: November 30, 2023

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.

Journal: Foods (Basel, Switzerland)

Published: September 13, 2023

Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.

Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.

Journal: Foods (Basel, Switzerland)

Published: August 01, 2023

Gene-Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity.

Gene-Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity.

Journal: Foods (Basel, Switzerland)

Published: July 02, 2023

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.

Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.

Journal: Animals : an open access journal from MDPI

Published: March 16, 2023

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Last Updated: 09/26/2026