Tomasz Seliwiorstow

Lebbeke, VLG 9280, Belgium

Last Updated: 09/26/2026

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Found 10 publications

Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella.

Salmonella Prevalence in Raw Cocoa Beans and a Microbiological Risk Assessment to Evaluate the Impact of Cocoa Liquor Processing on the Reduction of Salmonella.

Journal: Journal of food protection

Published: January 19, 2024

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.

Journal: Journal of applied microbiology

Published: June 06, 2018

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Journal: Journal of food protection

Published: June 15, 2016

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Journal: International journal of food microbiology

Published: February 03, 2016

Discriminative power of Campylobacter phenotypic and genotypic typing methods.

Discriminative power of Campylobacter phenotypic and genotypic typing methods.

Journal: Journal of microbiological methods

Published: January 25, 2016

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Journal: International journal of food microbiology

Published: August 12, 2015

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Journal: Foodborne pathogens and disease

Published: March 21, 2015

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Journal: Journal of food protection

Published: December 05, 2014

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Journal: International journal of food microbiology

Published: February 03, 2014

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens.

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens.

Journal: Veterinary research

Published: June 23, 2013

Showing 1-10 of 10

Last Updated: 09/26/2026