Tommaso Ganino
Parma, 43124, Italy
Last Updated: 09/26/2026
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Found 23 publications
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis.
Journal: Plants (Basel, Switzerland)
Published: March 03, 2025
Description of Ficus carica L. Italian Cultivars-I: Machine Learning Based Analysis of Leaf Morphological Traits.
Journal: Plants (Basel, Switzerland)
Published: December 03, 2024
Smart agriculture dataset in a tomato cultivation under different irrigation regimes.
Journal: Data in brief
Published: November 26, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2024
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
Journal: Plants (Basel, Switzerland)
Published: March 24, 2023
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.
Journal: Plants (Basel, Switzerland)
Published: March 17, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
Journal: Plants (Basel, Switzerland)
Published: October 21, 2022
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
Journal: Plants (Basel, Switzerland)
Published: October 20, 2022
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
Journal: Plants (Basel, Switzerland)
Published: April 26, 2022
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars.
Journal: Foods (Basel, Switzerland)
Published: November 05, 2021
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features.
Journal: Foods (Basel, Switzerland)
Published: January 16, 2021
Last Updated: 09/26/2026