Tomonori Sato
Akita, 0101623, Japan
Last Updated: 09/26/2026
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Found 10 publications
Erratum: Sake Lees: A Potential Feed Ingredient to Enhance Intestinal Barrier Function in Indigenous Meat-type Chickens.
Journal: The journal of poultry science
Published: October 27, 2025
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity.
Journal: The journal of poultry science
Published: August 05, 2021
L-Lysine Attenuates Hepatic Steatosis in Senescence-Accelerated Mouse Prone 8 Mice.
Journal: Journal of nutritional science and vitaminology
Published: July 03, 2018
L-Lysine suppresses myofibrillar protein degradation and autophagy in skeletal muscles of senescence-accelerated mouse prone 8.
Journal: Biogerontology
Published: August 08, 2016
Regulatory effects of the L-lysine metabolites, L-2-aminoadipic acid and L-pipecolic acid, on protein turnover in C2C12 myotubes.
Journal: Bioscience, biotechnology, and biochemistry
Published: July 19, 2016
Dietary L-Lysine Suppresses Autophagic Proteolysis and Stimulates Akt/mTOR Signaling in the Skeletal Muscle of Rats Fed a Low-Protein Diet.
Journal: Journal of agricultural and food chemistry
Published: September 15, 2015
Attenuation of autophagic-proteolysis in C2C12 cells by saccharopine.
Journal: Molecular and cellular biochemistry
Published: May 08, 2015
Lysine suppresses myofibrillar protein degradation by regulating the autophagic-lysosomal system through phosphorylation of Akt in C2C12 cells.
Journal: SpringerPlus
Published: September 03, 2014
Regulation of skeletal muscle protein degradation and synthesis by oral administration of lysine in rats.
Journal: Journal of nutritional science and vitaminology
Published: January 15, 2014
Lysine suppresses protein degradation through autophagic-lysosomal system in C2C12 myotubes.
Journal: Molecular and cellular biochemistry
Published: September 15, 2013
Showing 1-10 of 10
Last Updated: 09/26/2026