Tomoyuki Fukasawa

R&D Division, 1-29-1 Nanakuni
Hachioji, 1920919, Japan

Last Updated: 09/26/2026

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Found 10 publications

Ingestion of dark chocolate improves constipation and alters the intestinal microbiota in Japanese women.

Ingestion of dark chocolate improves constipation and alters the intestinal microbiota in Japanese women.

Journal: Bioscience of microbiota, food and health

Published: June 27, 2024

Corrigendum to 'Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats' [American Journal of Clinical Nutrition, 2020;111:903-914].

Corrigendum to 'Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats' [American Journal of Clinical Nutrition, 2020;111:903-914].

Journal: The American journal of clinical nutrition

Published: June 18, 2023

Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.

Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.

Journal: The American journal of clinical nutrition

Published: October 01, 2019

Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides.

Age-related and seasonal changes in covalently bound ceramide content in forearm stratum corneum of Japanese subjects: determination of molecular species of ceramides.

Journal: Archives of dermatological research

Published: August 18, 2017

Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.

Milk Fermented by Lactic Acid Bacteria Enhances the Absorption of Dietary Sphingomyelin in Rats.

Journal: Lipids

Published: December 04, 2016

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice.

Exopolysaccharides Isolated from Milk Fermented with Lactic Acid Bacteria Prevent Ultraviolet-Induced Skin Damage in Hairless Mice.

Journal: International journal of molecular sciences

Published: November 14, 2016

Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α.

Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α.

Journal: The British journal of nutrition

Published: March 07, 2014

Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.

Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content.

Journal: The British journal of nutrition

Published: February 08, 2013

Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.

Dietary whey protein hydrolysates increase skeletal muscle glycogen levels via activation of glycogen synthase in mice.

Journal: Journal of agricultural and food chemistry

Published: November 02, 2012

Comparison of fructooligosaccharide utilization by Lactobacillus and Bacteroides species.

Comparison of fructooligosaccharide utilization by Lactobacillus and Bacteroides species.

Journal: Bioscience, biotechnology, and biochemistry

Published: January 11, 2012

Showing 1-10 of 10

Last Updated: 09/26/2026